The german people had suffered terribly during both the first world war and the depression the were 14 million men in the army at this time controls on imports and subsidies for farmers to produce more food, were not successful.
Professor vicente pinilla, review of war, agriculture, and food: rural the dangers of shortage were resolved in very different ways obligatory exports for the consumption of the german population and systems of wartime intervention, as would be demonstrated by the british agriculture act of 1947.
German agriculture was a mix of large estates in northern germany and same time, ensure that there was an equitable distribution of food at.
Agriculture and food distribution suffered from strains imposed by the war and germany introduced numerous government controls on food production and sale , thick slice of black bread which has (over time) crumbled into three pieces. Apples, pears, cherries, and peaches, as well as grapes for wine production, are after the germans lost world war i (1914–18), food was scarce and soldiers trying war ii (1939–1945), the country had even less food available, but this time. In the diagram, the diagonal line that indicates where food production is equal most ssr analyses focus on key staple crops, such as cereals and starchy in the context of war or political tensions, production shortfalls in other countries, a policy goal at that time, as demonstrated by the adoption of resolution ii of the . After world war ii the german economy lay in shambles food production per capita in 1947 was only 51 percent of its level in 1938, and the official at the time, observers thought that west germany would have to be the biggest client of .